Grandma and grandpa passed it to mom and then passed it up to us. She was the one who tried a lot of things and added different touches. While the family has only been in the restaurant game for a few decades, cooking is in their blood. “Trying to get something new all the time and trying to keep up with what is new with Mexican dishes.” So, how do Lopez and his family manage to create distinct identities for their properties? They began operating El Camino Real in 2002, followed by Don Senor ten years later and then Puerta Grande around eight years ago, and now Queso Times is Lopez and his family’s fourth restaurant. For your enjoyment, we also serve as a bar and grill so you can enjoy our distinguished carnitas with a refreshing margarita or a shot of Tequila on the side. in the 1990s.Īfter living in Indiana for several years, the family moved to Winchester in search of a restaurant to run. Camino Real Mexican Restaurant has served the city of Austin, TX, since 1992 For almost 20 years, we have strived to bring you authentic Mexican food and excellent service. Lopez and his family are from the Mexican state of Jalisco and moved to the U.S. What surprised me is you could find it in Mascoutah, IL. What Camino Real offers is solid Tex Mex, the likes of which you can find in most reputable places in San Antonio, Houston, or Dallas. The letters meld images of Mexican culture with Winchester landmarks such as Ale-8-One. Anyone who has traveled extensively in Mexico would clearly realize this isn't an authentic Mexican restaurant 20 seconds into reading the menu. “We really believe in that tradition, so we are trying to expose it to people,” Lopez said.Īlso outside the restaurant are large hand-crafted letters spelling out Winchester in an homage to similar signs found in Mexico. We invite you to visit us to enjoy our delicious Mole Poblano, Pulpo con Chorizo, Fajitas, Parrilladas, Pollo Zarandeado, Carne en su Jugo. All of our recipes are made with our homestyle cooking on authentic and traditional Mexican cuisine. The skeletons pay tribute to Dia de Muertos (Day of the Dead), a festival celebrated during November in Mexico, where families honor their departed loved ones. Camino Real Mexican Restaurant & Cantina is family owned and operated, with over 15 years in the industry. Paintings by Mexican artists adorn the walls, and skeletons – posed playing musical instruments or sitting down, greet customers inside and outside the restaurant. “We wanted to introduce some of the art to show people what we have in our hometown,” Lopez said. “The thing is, we wanted to make this place different,” Lopez said.
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